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National Schools Breakfast Programme

12 November 2020

National Schools Breakfast Programme – Bagels for Year 7 & 8 students

As you are aware, we have been fortunate to be selected as part of the National Schools Breakfast Programme.

As a partner school, we have been providing free daily breakfasts to all students in years 7 and 8, in the form of a bagel, since Friday 6th November.

Y7 Students enjoying a bagel

 

Food Products for information:

Bagels: Wheat Flour, Water, Wholemeal Flour, Salt, Sugar, Yeast, Malt, Vitamin D Supplement.
Allergens: Wheat flour (gluten), Wholemeal flour (gluten).
Advisory note: May also contain milk, sesame and egg – (made in a factory which uses milk products, sesame and egg). Contains yeast.

Vegetable Margarine: Dairy Free, suitable for vegans and vegetarians.

If you have any concerns please do not hesitate to contact the school at shenley.enquiry@eact.org.uk

 

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